Description
Firecracker Shrimp: Discover This Irresistible Recipe! is a must-try dish that bursts with flavor and crispy goodness. Perfect for any occasion, whether you’re hosting friends or enjoying a cozy dinner at home, this shrimp recipe combines the crunchy texture of panko breadcrumbs with a zesty dipping sauce. The delightful blend of spices creates an irresistible flavor that will keep your taste buds coming back for more. With just 30 minutes of preparation and cooking time, this versatile dish can be served as an appetizer, main course, or even in tacos. Adjust the spice level to suit your preference and create a memorable dining experience.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon lime juice
- 1 tablespoon chopped fresh cilantro (for garnish)
- Vegetable oil (for frying)
Instructions
- Prepare the breading station by mixing flour with paprika, garlic powder, salt, and pepper in one bowl; beat the egg in another bowl; place panko breadcrumbs in a third bowl.
- Bread the shrimp by dipping them first in the flour mixture, then in the egg, and finally coating them with panko. Set aside.
- Heat vegetable oil in a large skillet over medium-high heat until hot (about 350°F).
- Fry shrimp in batches for 2–3 minutes on each side until golden brown and crispy. Drain on paper towels.
- Mix mayonnaise, sweet chili sauce, sriracha, and lime juice to create the dipping sauce.
- Serve hot with the dipping sauce drizzled or on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4 shrimp (100g)
- Calories: 330
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 160mg