Description
Balsamic Steak Gorgonzola Salad with Grilled Corn is a vibrant and satisfying dish that combines juicy marinated flank steak, sweet grilled corn, creamy Gorgonzola cheese, and fresh mixed greens, all drizzled with tangy balsamic vinaigrette. This salad is perfect for summer barbecues or elegant dinner parties, promising to impress your guests while delivering delicious flavors and essential nutrients.
Ingredients
- Flank Steak
- Balsamic Vinegar
- Gorgonzola Cheese
- Fresh Corn
- Mixed Greens (baby spinach, arugula, romaine)
- Cherry Tomatoes
- Olive Oil
- Salt and Pepper
Instructions
- Marinate the flank steak in balsamic vinegar, olive oil, salt, and pepper for at least 1 hour.
- Grill fresh corn on medium-high heat until charred, approximately 10-15 minutes.
- Sear the marinated flank steak on a preheated grill for 5-7 minutes per side; let rest before slicing thinly.
- Toss mixed greens with halved cherry tomatoes, olive oil, salt, and pepper in a large bowl.
- Assemble the salad by adding sliced steak and grilled corn kernels over the greens; crumble Gorgonzola cheese on top.
- Drizzle with additional balsamic vinaigrette before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg