Description
Skirt Steak Rice Bowls with Chimichurri Sauce are a culinary delight that combines tender, marinated skirt steak with fluffy rice, all topped with a vibrant chimichurri sauce. This dish bursts with flavor and color, perfect for family dinners or gatherings. Easy to prepare yet impressive enough for special occasions, these bowls promise to be a hit at your table. Experience the delicious harmony of savory steak and zesty herbs that will have everyone coming back for seconds.
Ingredients
- Skirt steak
- White or brown rice
- Fresh parsley
- Fresh garlic
- Red wine vinegar
- Olive oil
- Oregano
- Salt and pepper
Instructions
- Cook the rice according to package instructions.
- Marinate the skirt steak in olive oil, salt, pepper, and spices for at least 30 minutes.
- Sear the steak in a preheated grill or skillet for about 4 minutes on each side until medium-rare.
- Prepare chimichurri by blending parsley, garlic, red wine vinegar, oregano, and olive oil until finely chopped.
- Let the steak rest for 5 minutes before slicing against the grain.
- Assemble bowls with rice, sliced steak, and chimichurri sauce on top.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling/Searing
- Cuisine: Latin American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 1g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg