Description
Steak & shrimp noodles are a culinary delight that combines tender steak, succulent shrimp, and slurp-worthy noodles, all enveloped in a savory sauce. This quick and easy recipe is perfect for weeknight dinners or special occasions, showcasing vibrant vegetables for added color and crunch. With its enticing presentation and mouthwatering flavors, this dish will impress your guests while satisfying your cravings!
Ingredients
- Steak (sirloin or ribeye)
- Large shrimp (peeled and deveined)
- Noodles (egg or rice noodles)
- Fresh vegetables (bell peppers, snap peas, carrots)
- Garlic (minced)
- Low-sodium soy sauce
- Hoisin sauce
Instructions
- Cook the noodles according to package instructions until al dente; drain and set aside.
- In a bowl, mix soy sauce, hoisin sauce, and minced garlic.
- Heat oil in a skillet over medium-high heat; sauté sliced bell peppers, snap peas, and carrots for about 3 minutes.
- Push veggies aside; add sliced steak and cook for about 4 minutes until browned, seasoning with salt and pepper.
- Add shrimp; cook for 2 minutes until pink and opaque.
- Combine the sauce mixture and cooked noodles in the skillet; toss everything together gently until coated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 580
- Sugar: 7g
- Sodium: 930mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 180mg