Description
Mexican Chicken and Rice is a lively, one-pot dish that combines juicy chicken, fluffy rice, and colorful vegetables, all infused with bold spices. This meal is perfect for family gatherings or cozy weeknight dinners, delivering a delightful flavor experience that will transport you straight to Mexico. Quick and easy to prepare, it’s also highly customizable to suit your taste preferences, making it a staple in any kitchen.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 medium onion
- 2 bell peppers (any color)
- 2 cloves garlic
- 2 cups low-sodium chicken broth
- 1 cup tomato sauce
- 1 tsp cumin powder
- Salt and pepper to taste
Instructions
- Chop chicken, bell peppers, and onion into bite-sized pieces.
- In a large skillet over medium heat, add oil and sauté onions and bell peppers until soft (about 5 minutes).
- Add diced chicken to the skillet; season with cumin, salt, and pepper. Cook until browned (6-8 minutes).
- Stir in rice; pour in chicken broth and tomato sauce. Bring to a boil.
- Reduce heat to low, cover tightly, and simmer for about 20 minutes or until rice is tender.
- Let rest covered for an additional 5 minutes before fluffing with a fork. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg