Description
Mexican Street Corn Chicken Tacos are a fiesta of flavors wrapped in warm tortillas. Juicy chicken marinated in zesty lime and spices pairs beautifully with creamy corn, fresh cilantro, and crumbled cheese. This recipe is perfect for casual gatherings or weeknight dinners, bringing the vibrant essence of Mexican street food to your table. Each bite is an explosion of taste that will leave everyone wanting more.
Ingredients
- Boneless skinless chicken breasts
- Fresh lime juice
- Sweet corn (fresh or frozen)
- Mayonnaise
- Chili powder
- Fresh cilantro
- Feta or cotija cheese
- Soft tortillas
Instructions
- Marinate chicken breasts in lime juice, chili powder, salt, and pepper for at least 30 minutes.
- Grill the marinated chicken over medium-high heat for 6 to 8 minutes per side until fully cooked (165°F). Slice thinly.
- In a bowl, combine cooked corn, mayonnaise, lime juice, chili powder, salt, and cilantro.
- Warm tortillas on a skillet or grill until soft. Layer sliced chicken and corn mixture into each tortilla and sprinkle with cheese.
- Serve immediately with extra cilantro or your favorite salsa.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 420
- Sugar: 5g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg