Description
Old Bay Shrimp Burritos are a delicious fusion of succulent shrimp, zesty lime, and the beloved Old Bay seasoning, all wrapped in warm tortillas. This easy-to-make dish bursts with fresh flavors, enhanced by creamy avocado and crunchy veggies. Perfect for Taco Tuesday or backyard gatherings, these burritos are sure to impress family and friends while bringing a taste of Maryland’s coastal cuisine to your table.
Ingredients
Scale
- 1 pound shrimp (fresh or frozen)
- 2 tablespoons Old Bay seasoning
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 ripe avocado (sliced)
- 2 tablespoons freshly squeezed lime juice
- 1 cup fresh vegetables (lettuce, tomatoes, onions)
Instructions
- Rinse shrimp under cold water and pat dry. Season generously with Old Bay seasoning.
- In a skillet over medium heat, add olive oil and sauté shrimp for 3-4 minutes until pink and opaque.
- Warm tortillas in a preheated oven at 350°F for about 10 minutes until soft.
- On each tortilla, layer sautéed shrimp, cheddar cheese, sliced avocado, fresh veggies, and a squeeze of lime juice.
- Roll tortillas tightly around the filling while tucking in the sides.
- Cut each burrito in half at an angle for presentation and serve warm with extra lime wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 290mg