Description
Sheet Pan Tacos transform your taco night into a colorful, flavorful feast with minimal effort and cleanup. This one-pan wonder features seasoned ground beef or turkey, melted cheese, and your favorite toppings for a delightful culinary experience. Perfect for busy weeknights or casual gatherings, these tacos encourage sharing and customization, making every bite a celebration!
Ingredients
- Ground beef or turkey
- Taco seasoning
- Corn or flour tortillas
- Shredded cheese (cheddar or Mexican blend)
- Toppings: lettuce, diced tomatoes, jalapeños, sour cream, guacamole
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown ground beef or turkey; drain fat and mix in taco seasoning.
- Lay tortillas flat on the baking sheet and spoon seasoned meat onto each.
- Generously sprinkle shredded cheese over the meat.
- Bake for 10-12 minutes until cheese is bubbly and golden.
- Top with fresh ingredients like lettuce, tomatoes, jalapeños, sour cream, and guacamole.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (approximately 90g)
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg