Description
Experience the vibrant flavors of Shrimp Fajitas, where succulent shrimp meet colorful bell peppers and onions, all wrapped in warm tortillas. This quick and easy recipe is perfect for busy weeknights or casual gatherings. With every bite, savor a delightful combination of textures and tastes that will elevate your dining experience. Bring the fiesta home with this mouthwatering dish that promises to satisfy even the pickiest eaters!
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 2 bell peppers (mixed colors, sliced)
- 1 large onion (sliced)
- 2 tbsp olive oil
- 2 tbsp fajita seasoning
- 8 tortillas (flour or corn)
Instructions
- Prepare your ingredients by washing and slicing the bell peppers and onion into strips.
- In a skillet over medium heat, add olive oil and sauté the sliced peppers and onions for about 5 minutes until tender.
- Add the shrimp and sprinkle with fajita seasoning. Cook for 2-3 minutes per side until shrimp are pink and opaque.
- Warm tortillas in another skillet or oven.
- Assemble by filling each tortilla with the shrimp-veggie mixture and your choice of toppings.
- Serve hot with a squeeze of lime juice for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 fajitas (about 250g)
- Calories: 400
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 220mg