Description
Smashed Buffalo Potatoes are an irresistible twist on a classic favorite, combining the crispy texture of smashed potatoes with the bold flavors of spicy buffalo sauce. Each bite delivers a delightful contrast of creamy and spicy goodness, making them perfect for game day or cozy nights at home. These easy-to-make potatoes will quickly become the star of any meal, drawing everyone to the table for seconds!
Ingredients
- Baby Potatoes
- Buffalo Sauce
- Olive Oil
- Fresh Garlic
- Green Onions
- Cream Cheese
- Blue Cheese Crumbles (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Boil baby potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly.
- On a parchment-lined baking sheet, smash each potato gently using a flat object.
- In a bowl, mix olive oil, minced garlic, buffalo sauce, and softened cream cheese until smooth. Brush the mixture over the smashed potatoes.
- Bake for 25-30 minutes or until golden brown and crispy.
- Remove from the oven and top with chopped green onions and blue cheese crumbles while hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato (45g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg