Description
Eggnog pancakes are a delightful holiday treat that brings the warm, festive flavors of eggnog to your breakfast table. With their fluffy texture and aromatic spices like nutmeg and cinnamon, these pancakes are perfect for cozy winter mornings or special occasions. Whether served with a drizzle of maple syrup or a dollop of whipped cream, eggnog pancakes promise to create joyful memories for you and your loved ones.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Ground Nutmeg
- Cinnamon
- Eggs
- Eggnog
- Milk
- Butter
Instructions
- Gather all ingredients on your kitchen counter for convenience.
- In a large bowl, whisk together flour, sugar, baking powder, salt, nutmeg, and cinnamon until combined.
- In another bowl, mix eggs, eggnog, milk, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; lumps are acceptable!
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour batter onto the skillet; cook until bubbles form (about 2 minutes), then flip and cook until golden brown (another minute).
- Serve warm with maple syrup or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 8g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg