Description
Japanese Cheesecake is a heavenly dessert that boasts a light, soufflé-like texture and a mild sweetness. This fluffy treat melts in your mouth, offering a delightful experience that will impress your family and friends. Perfect for any occasion, serve it plain or with fresh fruits for an extra burst of flavor.
Ingredients
- Soft Cream Cheese
- Granulated Sugar
- Large Eggs (3)
- Whole Milk
- All-Purpose Flour
- Baking Powder
Instructions
- Preheat your oven to 320°F (160°C). Line a round cake pan with parchment paper and wrap the outside with aluminum foil.
- In a mixing bowl, beat softened cream cheese and sugar until smooth, about three minutes.
- Add eggs one at a time, mixing well after each addition without overmixing.
- Gently fold in milk, sifted flour, and baking powder until just combined.
- Pour the batter into the prepared pan, placing it in a larger pan filled with hot water (water bath). Bake for 60 minutes or until slightly jiggly in the center.
- Turn off the oven and leave the door ajar for an hour to cool gradually. Refrigerate for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 232
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 91mg