Description
Indulge in the cozy goodness of French Onion Meatloaf, a delightful twist on a classic dish. This savory meatloaf combines caramelized onions and melted cheese, resulting in a rich and comforting flavor that is sure to please everyone at the dinner table. Perfect for weeknight meals or special gatherings, this recipe is easy to prepare and offers impressive results. Serve it alongside your favorite sides for a fulfilling family dinner that leaves everyone satisfied.
Ingredients
Scale
- 2 pounds ground beef (or turkey)
- 2 large onions, thinly sliced
- 1 cup breadcrumbs (or gluten-free alternative)
- ½ cup shredded Swiss or Gruyere cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Caramelize the Onions: Heat olive oil in a skillet over medium heat, add sliced onions, and cook for 20-25 minutes until golden brown.
- Prepare the Meat Mixture: In a large bowl, combine ground beef, breadcrumbs, shredded cheese, egg, garlic powder, thyme, salt, pepper, and cooled onions. Mix gently.
- Shape the Meatloaf: Transfer the mixture to a lined baking sheet or loaf pan and form into a loaf shape.
- Bake: Preheat oven to 375°F (190°C). Bake for 50-60 minutes until the internal temperature reaches 160°F (71°C).
- Rest Before Serving: Allow meatloaf to rest for 5-10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 290
- Sugar: 3g
- Sodium: 570mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg