Description
Experience the ultimate comfort of French Onion Soup Rice, a heartwarming dish that transforms classic French onion soup flavors into a delightful rice casserole. Perfect for cozy evenings or family gatherings, this recipe combines savory beef broth, sweet onions, and buttery richness to create a satisfying meal. It’s easy to prepare and can be served as a standalone dish or paired with your favorite proteins. With its elegant presentation and sumptuous taste, this dish will surely impress your guests while being simple enough for any weeknight dinner.
Ingredients
Scale
- 1 1/4 cup Long Grain Rice, uncooked
- 14.5 oz can of Beef Broth
- 10.5 oz can of French Onion Soup
- 1 stick of Butter, cold
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 425°F.
- Spread the uncooked rice evenly in an 8X8 inch baking pan.
- Pour the beef broth over the rice.
- Add the French onion soup on top.
- Slice the butter into pats and layer over the mixture.
- Cover tightly with tin foil and bake for 25 minutes.
- After 25 minutes, uncover and bake for an additional 25 minutes until rice is cooked through.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 940mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg