Description
Fruit Spring Rolls are a refreshing and colorful treat that brightens up any occasion. Combining chewy rice paper with a medley of fresh fruits like strawberries, mangoes, apples, and kiwis, these delightful rolls are not only visually appealing but also packed with flavor. Paired with a creamy lime honey dip, they make for a guilt-free dessert that everyone will love. Perfect for summer picnics, gatherings, or as a light snack, these spring rolls are easy to customize based on your favorite fruits or herbs.
Ingredients
Scale
- 8 sheets of rice paper
- handful of mint leaves
- handful of strawberries
- 2 kiwis
- 1 apple
- 1 mango
- 1/2 block of cream cheese
- 1 cup heavy cream (125g), softened
- juice from 1/2 lime
- 1–2 tbsp honey
Instructions
- Chop all fruits into thin strips.
- Briefly soak each rice paper sheet in water until pliable.
- Place fruit and mint on the soaked rice paper.
- Roll tightly and seal the ends.
- For the dip: Whip cream, then mix in cream cheese, lime juice, and honey until smooth.
- Serve rolls chilled with the dip on the side.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: Asian
Nutrition
- Serving Size: 2 rolls (80g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg