Description
Funfetti Cheesecake Stuffed Cookies are a whimsical blend of soft, chewy cookies and creamy cheesecake filling, accented with colorful sprinkles. Perfect for birthdays, celebrations, or simply satisfying your sweet tooth, these delightful treats offer a fun twist on traditional desserts. With their vibrant appearance and rich flavors, they are sure to impress anyone who takes a bite. Easy to prepare in just about 30 minutes, these cookies combine the best of both worlds—cookie and cheesecake—in one irresistible package.
Ingredients
- All-Purpose Flour
- Baking Soda
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Vanilla Extract
- Cream Cheese
- Powdered Sugar
- Sour Cream
- Colorful Sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time along with vanilla extract.
- In another bowl, whisk together all-purpose flour and baking soda. Gradually add this mixture to the creamed mixture until well combined.
- For the cheesecake filling, beat softened cream cheese with powdered sugar and sour cream until smooth; stir in sprinkles.
- Scoop portions of cookie dough onto parchment-lined baking sheets. Flatten slightly, place about one tablespoon of cheesecake filling in the center, then enclose with more dough.
- Bake for 12-15 minutes or until edges are golden brown. Cool on baking sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg