Description
Elevate your dining experience with this Garlic Herb Dutch Oven Bread, a delightful blend of rustic flavors and easy preparation. This aromatic bread is infused with minced garlic and fresh herbs like rosemary and thyme, creating an irresistible aroma that fills your home. Perfect for accompanying soups, stews, or salads, this loaf boasts a crunchy crust and soft interior thanks to the Dutch oven baking method. Whether you’re a seasoned baker or trying your hand at bread-making for the first time, this recipe guarantees impressive results with minimal effort. Serve it warm, dip it in olive oil, or use it to make gourmet sandwiches—this bread is sure to become a favorite at your table.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups warm water
- 4 cloves garlic, minced
- 2 tablespoons fresh herbs (such as rosemary and thyme), chopped
- 1 tablespoon olive oil
Instructions
- In a large mixing bowl, combine flour, salt, and instant yeast.
- Add warm water, minced garlic, and chopped herbs; stir until a sticky dough forms.
- Cover the bowl with plastic wrap and let the dough rest at room temperature for 12-18 hours.
- Preheat your oven to 450°F (230°C) and place the empty Dutch oven inside to heat up.
- Carefully remove the hot Dutch oven and coat the bottom with olive oil.
- Transfer the dough onto a floured surface and shape into a ball without kneading too much.
- Place the dough in the hot Dutch oven, cover with its lid, and bake for 30 minutes.
- Remove the lid and continue baking for another 15-20 minutes until golden brown.
- Let cool on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 160
- Sugar: 0g
- Sodium: 270mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg