Description
Experience the delightful fusion of flavors with our German Chocolate Coconut Pecan Roll Cake Delight. This stunning rolled cake combines moist chocolate sponge with a rich filling of sweet coconut and crunchy pecans, creating a dessert that is both visually appealing and incredibly delicious. Perfect for gatherings, celebrations, or simply satisfying your sweet tooth, this cake is easy to make and offers a delightful contrast of textures in every bite. With straightforward instructions, even novice bakers can achieve impressive results. Indulge in this classic dessert that will surely become a favorite at your table!
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Baking Powder
- Eggs
- Heavy Cream
- Coconut Flakes (sweetened or unsweetened)
- Chopped Pecans
Instructions
- Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper and lightly grease it.
- In a bowl, mix flour, cocoa powder, sugar, baking powder, and salt. In another bowl, whisk eggs, milk, and vanilla extract before combining with dry ingredients until smooth.
- Pour the batter into the pan and bake for 15-20 minutes until a toothpick comes out clean.
- While baking, whip heavy cream to stiff peaks and fold in toasted pecans and coconut flakes.
- Once baked, cool the cake slightly then invert onto a powdered sugar-dusted towel. Spread filling evenly and roll tightly from one end.
- Wrap in plastic wrap and chill for at least one hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg