Description
Gingerbread Latte Cookies are the ultimate holiday treat, combining the warm spices of gingerbread with the rich, creamy flavor of a latte. These soft, chewy cookies are infused with cinnamon, nutmeg, and espresso powder, making them perfect for cozying up during winter festivities or serving at holiday gatherings. Their delightful aroma fills your kitchen, creating memories around the table with family and friends. Easy to make with common pantry ingredients, these cookies can be enjoyed fresh from the oven or stored for later indulgence. Whether paired with hot cocoa or coffee, they promise to warm your heart and satisfy your sweet tooth.
Ingredients
- All-Purpose Flour
- Baking Soda
- Ground Ginger
- Cinnamon
- Nutmeg
- Espresso Powder
- Sugar
- Butter
- Eggs
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, nutmeg, and espresso powder.
- In a separate bowl, cream softened butter and sugar until fluffy.
- Beat in eggs one at a time; gradually mix in dry ingredients until just combined.
- Scoop tablespoon-sized portions onto the baking sheet.
- Bake for 10 minutes or until edges are golden; cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 125
- Sugar: 8g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg