Description
Gingerbread Rice Krispie Treats are a festive twist on the classic dessert, combining the delightful crunch of Rice Krispies with warm gingerbread spices. Perfect for holiday gatherings or cozy nights in, these no-bake treats come together in just 20 minutes. With notes of molasses, cinnamon, and ginger, they are a charming addition to any dessert table. Kids can join in on the fun too, making this recipe a great family activity that results in a sweet reward. Whether you serve them at parties, give them as gifts, or enjoy them at home, these treats will be loved by all ages.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows
- 4 tablespoons unsalted butter
- 3 tablespoons molasses
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
Instructions
- In a saucepan over medium heat, melt the butter. Add mini marshmallows and stir until completely melted and smooth.
- Remove from heat and mix in molasses, cinnamon, ginger, and cloves until well combined.
- Pour the mixture into a large bowl and fold in the Rice Krispies until evenly coated.
- Grease a baking dish and transfer the mixture, pressing it down firmly.
- Allow to cool for about 30 minutes before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (42g)
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg