Description
Gordon Ramsay Philly Cheesesteak Sloppy Joes combine the rich, savory flavors of a traditional cheesesteak with the comforting appeal of sloppy joes. This easy-to-make recipe is perfect for busy weeknights or game-day gatherings, taking just 30 minutes to prepare. Packed with seasoned ground beef, sautéed vegetables, and gooey cheese, these sandwiches deliver a delightful burst of flavor in every bite. Serve them on toasted brioche buns for a deliciously messy meal that will impress your family and friends.
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1 small onion (finely chopped)
- 1 small green bell pepper (diced)
- 2 cloves garlic (minced)
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 1 tsp Dijon mustard
- ½ tsp smoked paprika
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- 1 tbsp butter
- 1 tbsp all-purpose flour
- ¾ cup milk (warm)
- 1 cup shredded provolone or white American cheese
- 4 brioche or hamburger buns (toasted)
- 1 tbsp butter (for toasting buns)
- Extra provolone or cheddar cheese slices (optional)
Instructions
- In a large skillet over medium-high heat, cook the ground beef until browned (about 5 minutes). Drain excess fat if necessary.
- Add the chopped onion, bell pepper, and minced garlic. Sauté for about 3–4 minutes until softened.
- Stir in Worcestershire sauce, ketchup, Dijon mustard, smoked paprika, salt, and black pepper. Let it simmer for an additional 3–5 minutes.
- For the cheese sauce, melt butter in a small saucepan over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in warm milk until smooth; add shredded cheese until melted and creamy.
- Toast the inside of each bun in a hot pan with butter until golden brown.
- Assemble by spooning the beef mixture onto toasted buns and drizzling with cheese sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 290g)
- Calories: 550
- Sugar: 6g
- Sodium: 880mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 85mg