Description
Gordon Ramsay’s steak is a culinary delight that transforms an ordinary dinner into an extraordinary dining experience. This gourmet recipe features tender cuts of beef marinated in a rich blend of flavors, including olive oil, Dijon mustard, and fragrant herbs. The result is a perfectly seared steak that bursts with juicy flavor, making it ideal for both intimate gatherings and festive celebrations. With easy-to-follow instructions, you can impress your guests or elevate your weeknight meals effortlessly.
Ingredients
Scale
- 2–3 steaks (about 1 inch thick)
- 1/4 cup olive oil
- 2 tablespoons Dijon mustard
- 2 garlic cloves (minced)
- 2 tablespoons fresh rosemary (chopped)
- 2 tablespoons fresh thyme (chopped)
- 2 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon Worcestershire sauce
- Salt and freshly ground black pepper to taste
Instructions
- In a mixing bowl, whisk together the olive oil, Dijon mustard, minced garlic, rosemary, thyme, lemon juice, Worcestershire sauce, salt, and pepper.
- Place the steaks in a zip-top bag or shallow dish and pour the marinade over them. Ensure they are fully coated.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes or up to 4 hours.
- Remove steaks from the refrigerator about 20 minutes before cooking to reach room temperature.
- Preheat your grill or skillet over medium-high heat. Cook the steaks for 2–3 minutes per side for medium-rare, adjusting based on your desired doneness.
- Let the steaks rest for about 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Gourmet
Nutrition
- Serving Size: 1 steak (approximately 150g)
- Calories: 350
- Sugar: 0g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg