Description
Indulge in the comforting flavors of this Greek Chicken Casserole, a delightful blend of tender chicken, creamy Greek yogurt, and tangy feta cheese. This one-dish wonder is perfect for busy weeknights or festive gatherings, offering a nutritious meal that pleases both family and guests. With vibrant vegetables like bell peppers and onions, infused with aromatic herbs, this casserole brings the essence of the Mediterranean to your dinner table. Easy to prepare and clean up, it’s a go-to recipe that guarantees satisfaction with every bite.
Ingredients
Scale
- 2 pounds cubed chicken breast
- 1 cup Greek yogurt
- 1/2 cup crumbled feta cheese
- 1 medium sliced red onion
- 1 chopped red bell pepper
- 1 chopped yellow bell pepper
- 2 cloves minced garlic
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1/4 cup chopped fresh spinach
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Add cubed chicken and cook until browned on all sides.
- Stir in sliced onion, bell peppers, and minced garlic; cook until softened.
- Season with oregano, thyme, salt, and pepper; mix well.
- Fold in Greek yogurt, feta cheese, olives, and spinach off the heat.
- Transfer mixture to a greased 9×13-inch casserole dish and spread evenly.
- Bake for 20 to 25 minutes until bubbly and golden on top.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 5g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg