Description
Indulge in the comforting flavors of Green Onion Zucchini Cheddar Quick Bread, a delightful blend of savory cheddar and fresh green onions enveloped in moist zucchini. This quick bread is not only easy to make but also perfect for any meal—enjoy it warm for breakfast, alongside a hearty soup for lunch, or as a satisfying snack throughout the day. The simplicity of this recipe means it can be whipped up in no time, making it an ideal addition to your busy schedule. Its versatility allows you to customize it with different cheeses or vegetables, ensuring everyone at the table will love a slice (or two)!
Ingredients
Scale
- 1 1/2 cups shredded zucchini
- 2 cups plain white flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp table salt
- 1 cup milk (2%, whole, or nonfat)
- 1 tbsp white or apple cider vinegar
- 1 large egg
- 3 tbsp unsalted butter, melted
- 1 1/2 cups sharp cheddar cheese, grated
- 2 chopped green onions
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a mixing bowl, combine flour, baking powder, baking soda, and salt.
- In another bowl, whisk together milk, vinegar, egg, and melted butter. Stir in the shredded zucchini.
- Gradually mix the wet ingredients into the dry ingredients until just combined; do not overmix.
- Fold in grated cheddar cheese and chopped green onions until evenly distributed.
- Pour batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
- Allow bread to cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg