Description
Indulge in the vibrant flavors of summer with our Grilled California Avocado Chicken Recipe. This delightful dish features marinated chicken breasts grilled to juicy perfection and topped with creamy California avocados, fresh cherry tomatoes, and melted cheese. Ideal for a quick weeknight dinner or an outdoor barbecue, this recipe is not only easy to prepare but also a feast for the eyes and palate. The combination of zesty lime marinade and nutritious toppings makes it a standout choice for any occasion. Experience a healthy yet satisfying meal that’s sure to impress your family and friends!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 California avocados, sliced
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella or Monterey Jack cheese
Instructions
- In a mixing bowl, whisk together olive oil, lime juice, garlic, paprika, cumin, salt, and pepper.
- Marinate the chicken breasts in the mixture for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Grill the chicken for about 6–7 minutes on each side or until the internal temperature reaches 165°F.
- Top each grilled chicken breast with sliced avocado, cherry tomatoes, and cheese; let it melt slightly before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg