Description
Grilled Corn on the Cob is the ultimate summer side dish that enhances the natural sweetness of fresh corn with a delightful smoky flavor. Perfect for barbecues, picnics, or family gatherings, this easy-to-make recipe requires minimal effort and only a few ingredients. Whether you prefer it simply buttered and salted or topped with zesty lime and chili powder, grilled corn is versatile and sure to please a crowd. In just 20 minutes, you can create a delicious addition to any meal that showcases the best of seasonal produce.
Ingredients
Scale
- 6 ears fresh corn
- 2 tbsp softened unsalted butter
- Kosher salt (to taste)
Instructions
- Prepare the Corn: Remove husks and silks from the corn.
- Grill the Corn: Preheat your grill to medium-high heat. Place corn directly on the grill grates and cook for about 15 minutes, turning every 3-5 minutes until charred.
- Serve: Remove from the grill using tongs. Brush with softened butter and sprinkle with kosher salt before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (approximately 90g)
- Calories: 123
- Sugar: 6g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg