Description
Grilled Peaches with Cinnamon Honey Ricotta is a delicious summer dessert that perfectly balances sweet, caramelized peaches with rich, creamy ricotta infused with cinnamon and honey. This easy-to-make dish offers a burst of flavor in every bite, making it an ideal treat for picnics, barbecues, or cozy breakfasts. Impress your guests and indulge in the taste of summer with this delightful recipe!
Ingredients
- Fresh peaches
- Ground cinnamon
- Raw honey
- Whole milk ricotta cheese
- Olive oil
Instructions
- Preheat your grill to medium heat.
- Halve the peaches and remove the pits. Brush with olive oil to prevent sticking.
- Grill peaches cut-side down for 4-5 minutes until grill marks appear.
- In a bowl, whisk together ricotta, cinnamon, and honey until smooth.
- Top each grilled peach half with cinnamon honey ricotta.
- Serve warm, drizzling extra honey on top if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (80g)
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg