Description

Guinness Beef Stew with Cheddar Herb Dumplings is a heartwarming dish that combines tender beef, flavorful vegetables, and rich stout for an unforgettable meal. This comforting stew is perfect for cozy family dinners or festive gatherings, delivering warmth and satisfaction to your table. The addition of cheddar herb dumplings adds a delightful twist, making it a standout recipe that will impress your guests. Whether served on a chilly evening or at a special occasion, this stew promises to become a cherished favorite in your home.

Ingredients

Scale

¼ pound bacon
2 pounds boneless beef chuck
4 sticks celery
3 large carrots
1 large onion
4 cloves garlic
2 large potatoes or parsnips
1 (12 ounce) bottle Guinness
4 cups low sodium chicken broth
1½ cups self-rising flour
¾ cup shredded Irish sharp cheddar

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Instructions

Cook the bacon in a large oven-safe pot over medium heat until crispy. Remove and set aside.
Brown the seasoned beef in the bacon fat until browned; remove and set aside.
Sauté onion, celery, and carrots in the same pot until soft; add garlic and tomato paste.
Pour in Guinness and Worcestershire sauce; bring to simmer while scraping up browned bits.
Return beef to the pot with chicken broth, bay leaf, and thyme; reduce heat and cover for 1.5 hours.
Stir in diced potatoes or parsnips and turnip; simmer uncovered for another 30 minutes.
Thicken the stew if needed using cornstarch slurry.
Prepare dumpling dough by mixing flour and garlic powder; cut in shortening, then stir in cheese and milk.
Form small dumplings on top of the stew; bake uncovered at 350°F for about 30-40 minutes until golden brown.
Garnish with chopped parsley before serving warm.

Prep Time: 20 minutes
Cook Time: 2 hours
Category: Dinner
Method: Baking
Cuisine: Irish

Nutrition

Serving Size: Approximately 1 cup (245g)
Calories: 450
Sugar: 3g
Sodium: 850mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 5g
Protein: 30g
Cholesterol: 80mg