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Hashbrown Chicken Casserole


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  • Author: Jennifer
  • Total Time: 1 hour 15 minutes
  • Yield: Serves 6

Description

Hashbrown Chicken Casserole is the ultimate comfort food that effortlessly combines tender chicken, crispy hashbrowns, and a creamy sauce into a delightful dish your whole family will love. Perfect for weeknight dinners or special gatherings, this casserole offers a symphony of flavors topped with melted cheese and crunchy French fried onions. With minimal prep time and the flexibility to customize with your favorite vegetables and spices, you can create a meal that suits any palate. Whether served alongside rice or a fresh salad, this recipe promises to be a crowd-pleaser that disappears quickly from the table. Get ready to impress your loved ones with this heartwarming dish!


Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 1 (32 oz) bag frozen shredded hashbrowns
  • 1 (10.5 oz) can cream of chicken soup
  • 2 cups shredded cheddar cheese
  • 1 cup French fried onions

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a large baking dish.
  2. Cut the chicken into bite-sized pieces, season with salt and pepper, and layer it in the baking dish.
  3. In a bowl, mix frozen hashbrowns, cream of chicken soup, half of the cheese, and any additional seasonings.
  4. Spread the hashbrown mixture over the chicken and top with remaining cheese.
  5. Cover with foil and bake for 45 minutes; remove foil, add French fried onions, and bake uncovered for an additional 15 minutes until golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 80mg