Description
Hawaiian Spicy Tuna Rice Bowl offers a vibrant escape into tropical flavors with marinated ahi tuna resting on fluffy jasmine rice. This dish combines spicy sriracha, savory soy sauce, and zesty lime for a delightful culinary adventure. Perfect for quick weeknight dinners or impressing guests, it’s a colorful feast for both the eyes and palate.
Ingredients
Scale
- 8 oz fresh sushi-grade ahi tuna
- 2 cups cooked jasmine rice
- 2 tbsp sriracha sauce
- 2 tbsp low-sodium soy sauce
- 1 tbsp toasted sesame oil
- 2 green onions, sliced
- 1 cup seaweed salad (optional)
- Juice of 1 lime
- 1 tbsp honey
Instructions
- Gather all ingredients to streamline the cooking process.
- In a medium bowl, whisk together lime juice, soy sauce, honey, sriracha sauce, and sesame oil to create the marinade.
- Cut ahi tuna into bite-sized cubes and toss in the marinade. Let marinate for 10 minutes.
- Cook jasmine rice according to package instructions and fluff with a fork once done.
- Assemble your bowl starting with a base of rice, followed by marinated tuna cubes and sliced green onions.
- For added flair, include seaweed salad on the side and drizzle extra sriracha if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: No cooking required, Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 6g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 45mg