Description
Healing Chicken Noodle Soup is the ultimate comfort food that warms you from the inside out. This nourishing dish combines tender chicken, vibrant vegetables, and fragrant herbs simmered in a rich broth, creating a soothing meal perfect for chilly nights or when you’re feeling under the weather. With every spoonful, you’ll enjoy the delightful aromas of garlic and fresh herbs, making it not just satisfying but also incredibly easy to prepare.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic
- 1 medium onion
- 3 medium carrots
- 2 celery stalks
- 8 cups low-sodium chicken broth
- 2 cups No Yolks egg noodles
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping garlic, onion, carrots, and celery into bite-sized pieces.
- In a large pot over medium heat, add olive oil and sauté onion and garlic until fragrant (3-4 minutes).
- Stir in carrots and celery; cook until tender (about 5 minutes).
- Add chicken broth, chicken breasts, bay leaves, and thyme. Bring to a gentle boil.
- Reduce heat and simmer for 15-20 minutes until chicken is cooked through.
- Remove chicken, shred it, and return it to the pot along with egg noodles. Cook according to package instructions (6-8 minutes) until al dente.
- Season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 720mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 72mg