Description
Warm your heart and nourish your body with this Healing Chicken Noodle Soup. This comforting dish is filled with tender chicken, fresh vegetables, and wholesome egg noodles, making it the perfect remedy for a cold or simply a cozy meal on a chilly evening. With straightforward preparation steps and customizable ingredients, this recipe caters to both busy weeknights and leisurely weekends. Serve it hot, garnished with fresh parsley, for a delightful experience that invites loved ones to gather around the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups fresh carrots, chopped
- 2 cups celery, chopped
- 2 cups wide egg noodles
- 6 cups low-sodium chicken broth
Instructions
- Chop the carrots and celery into bite-sized pieces and dice the chicken.
- Heat olive oil in a large pot over medium heat; sauté carrots and celery for about 5 minutes until softened.
- Add the diced chicken, season with salt and pepper, and cook for 6-8 minutes until no longer pink.
- Pour in the chicken broth and bring to a boil; reduce heat to low and simmer for 10 minutes.
- Stir in the egg noodles and continue to simmer for another 8 minutes until tender.
- Adjust seasoning as needed before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg