Description
Healthy Potato Salad – No Mayo is a refreshing twist on a classic dish, perfect for any occasion. This vibrant salad combines tender red-skinned potatoes with zesty herbs and a tangy dressing made from olive oil and red wine vinegar, delivering a creamy texture without the heaviness of traditional mayonnaise. Ideal for summer picnics, family barbecues, or as a light weeknight dinner, this nutritious side dish is both satisfying and guilt-free. Packed with flavor and fresh ingredients, it’s a delightful addition to your meal that everyone will enjoy.
Ingredients
Scale
- 2 pounds red-skinned potatoes
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- Juice and zest of 1 lemon
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh thyme
- 2 tablespoons fresh dill
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 cup sliced red onion
- 1/4 cup chopped scallions
Instructions
- Boil the potatoes in a large pot of water until fork-tender (5-7 minutes). Drain and cool under cold water.
- Slice the cooled potatoes in half or quarter them for larger pieces.
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, lemon juice and zest, half of the herbs, salt, and pepper until combined.
- In a mixing bowl, combine sliced potatoes, red onion, and scallions. Pour the dressing over the top and toss gently to coat. Garnish with remaining herbs.
- Serve at room temperature or chilled.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg