Description
Italian Meatball Soup is a warm and inviting dish that combines tender meatballs in a rich, savory broth with vibrant vegetables. Perfect for cozy evenings or gatherings, this soup delivers comfort and flavor in every spoonful. With simple ingredients and easy preparation, it’s an ideal choice for busy weeknights or when hosting friends and family. Gather around the table to enjoy this delicious bowl of happiness!
Ingredients
- Ground Beef
- Italian Seasoning
- Breadcrumbs
- Egg
- Parmesan Cheese
- Chicken Broth
- Canned Tomatoes
- Carrots
- Celery
- Spinach or Kale
Instructions
- Prepare the Meatballs: In a bowl, mix ground beef, breadcrumbs, egg, Italian seasoning, and Parmesan cheese until combined. Form 1-inch meatballs.
- Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add diced onions, carrots, and celery; sauté for about 5 minutes until softened.
- Brown the Meatballs: Add meatballs to the pot; cook until browned on all sides.
- Add Broth and Tomatoes: Pour in chicken broth and canned tomatoes; stir well and bring to a simmer.
- Let It Simmer: Reduce heat to low; simmer for 20 minutes to meld flavors.
- Add Greens: Stir in spinach or kale just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 6g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg