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Heavenly Carrot Apple Cake


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  • Author: Jennifer
  • Total Time: 50 minutes
  • Yield: Serves 12

Description

Heavenly Carrot Apple Cake is a delightful fusion of sweet apples and moist carrots, enhanced with warm spices that create an irresistible dessert. This easy-to-make cake is perfect for any occasion, whether it’s a family gathering or a cozy afternoon tea. With its rich flavors and inviting aroma, this cake offers a guilt-free indulgence as it incorporates nutritious ingredients like fresh fruits and vegetables. In just under an hour, you can whip up this delicious treat that’s sure to impress both novice and experienced bakers alike. Serve it plain or add your favorite frosting for an extra special touch—either way, this cake will have everyone reaching for seconds.


Ingredients

  • All-purpose flour
  • Granulated sugar
  • Shredded carrots
  • Diced apples (Granny Smith or Honeycrisp)
  • Baking powder
  • Cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a bowl, whisk together all-purpose flour, sugar, baking powder, cinnamon, and a pinch of salt.
  3. In another bowl, blend eggs and vegetable oil; combine with dry ingredients until just mixed.
  4. Fold in shredded carrots and diced apples gently.
  5. Pour the batter into the prepared pan, smoothing the top.
  6. Bake for 30-35 minutes or until a toothpick inserted comes out clean. Cool before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg