Description
Honey butter is a heavenly spread that combines the luscious sweetness of honey with the creamy richness of unsalted butter. This simple yet indulgent recipe elevates breakfast and brunch favorites, transforming warm biscuits, pancakes, or toast into an unforgettable treat.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup pure honey
- 1/2 tsp cinnamon (optional)
- 1/4 tsp salt (optional)
Instructions
- Soften the butter at room temperature for about an hour until it is easily spreadable.
- In a medium bowl, mix the softened butter and honey together until smooth using a hand mixer or spatula. Add cinnamon or salt if desired.
- Taste the mixture and adjust sweetness or spice level to your preference.
- Transfer the honey butter to an airtight container and chill it in the fridge for 30 minutes to achieve the ideal spreading consistency.
- Serve on warm biscuits, bread, or pancakes and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 70
- Sugar: 9g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg