Description
Indulge in the delightful experience of Heavenly Raspberry Cheesecake Bars, where creamy cheesecake meets the bright tartness of fresh raspberries. These bars feature a buttery graham cracker crust, a smooth and rich filling, and a vibrant raspberry swirl that adds both flavor and visual appeal. Perfect for any occasion—whether a summer picnic, holiday gathering, or cozy family dinner—these bars are sure to impress. Best of all, they are easy to make with minimal ingredients and straightforward steps, making them accessible for bakers of all skill levels. Get ready to elevate your dessert game with these irresistible treats that are bound to become a favorite among friends and family.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of an ungreased baking dish.
- Beat softened cream cheese until smooth in a separate bowl. Gradually add sugar and mix until creamy.
- Add eggs one at a time, mixing well after each addition until blended.
- Gently fold in fresh raspberries.
- Pour the cheesecake mixture over the crust and bake for 30-35 minutes until set around the edges but slightly jiggly in the center.
- Allow to cool completely before refrigerating for at least two hours before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 259
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg