Description
Hillbilly Cole Slaw is a refreshing and tangy Southern favorite that adds a burst of flavor to any meal. Packed with crunchy vegetables and coated in a sweet-tangy dressing, this coleslaw is perfect for summer barbecues, picnics, or family gatherings. Its vibrant taste complements grilled meats, sandwiches, and more, making it a versatile dish that everyone will love. Plus, it’s quick to prepare and can be made ahead of time for maximum flavor.
Ingredients
Scale
- 2 1/2 lb green cabbage (chopped)
- 3 medium carrots (grated)
- 1 small green bell pepper (chopped)
- 1 small red onion (diced)
- 3 green onions (chopped)
- 3/4 cup white distilled vinegar
- 3/4 cup vegetable oil
- 3/4 cup granulated sugar
- 1 tsp garlic salt
- 1 tsp celery seeds
- 1/2 tsp lemon pepper
Instructions
- In a shallow glass dish, layer chopped cabbage, grated carrots, chopped bell pepper, diced red onion, and chopped green onions.
- Sprinkle the vegetables with garlic salt, celery seeds, and lemon pepper.
- In a small saucepan over medium heat, combine vinegar, oil, and sugar; bring to a boil and stir until sugar dissolves.
- Pour the hot dressing evenly over the layered vegetables.
- Cover and refrigerate for at least 24 hours before serving. Stir well before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: N/A
- Cuisine: Southern
Nutrition
- Serving Size: 1/12 of recipe (approx. 80g)
- Calories: 120
- Sugar: 7g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg