Description
Brighten your holiday table with our vibrant Holiday Roasted Vegetables. This colorful medley of carrots, Brussels sprouts, and sweet potatoes is not just visually appealing; it’s packed with flavor and nutrients. Roasting these seasonal veggies transforms their natural sweetness while enhancing their taste, creating a perfect side dish for Thanksgiving, Christmas, or New Year’s celebrations. With minimal prep time and straightforward instructions, even novice cooks can impress their guests. The enticing aroma filling your home will evoke warmth and cheer, making this dish a cherished part of your festive cooking repertoire.
Ingredients
Scale
- 2 cups carrots, peeled and chopped
- 2 cups Brussels sprouts, trimmed and halved
- 2 cups sweet potatoes, peeled and diced
- 4 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Prepare the vegetables by washing and cutting them into uniform pieces.
- In a large bowl, toss the veggies with olive oil, salt, and pepper until well coated.
- Spread the vegetables in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes until tender and golden brown, stirring halfway through.
- Serve warm on a platter garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 7g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg