Description
Indulge in the warm flavors of autumn with this homemade Pumpkin Spice Crumble Cake. Infused with aromatic spices like cinnamon, nutmeg, and ginger, this moist cake features rich pumpkin puree, topped with a buttery crumble that adds a delightful crunch. Perfect for cozy gatherings or as a warm treat on chilly evenings, it’s a crowd-pleaser at Thanksgiving dinners and pairs wonderfully with coffee or tea. Best of all, this easy recipe can be whipped up in under an hour, making it accessible for bakers of all skill levels. Gather your ingredients and savor the essence of fall in every bite.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 eggs
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ginger
- ½ cup brown sugar (for crumble topping)
- 1 cup rolled oats (for crumble topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix together pumpkin puree, softened butter, granulated sugar, and eggs until well blended.
- In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and ginger. Gradually add to the wet mixture until just combined.
- Pour the batter into the prepared dish and spread evenly.
- For the crumble topping, combine brown sugar and oats in a separate bowl. Sprinkle over the cake batter.
- Bake for 35-40 minutes or until a toothpick comes out clean from the center.
- Allow to cool slightly before slicing; serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg