Description
Indulge in the delightful taste of Homemade Subway Raspberry Cookies, a perfect treat for any occasion. These cookies combine soft, chewy textures with the tangy sweetness of freeze-dried raspberries and rich white chocolate chunks, creating a truly irresistible dessert. Ideal for cozy nights or gatherings with friends, this easy-to-make recipe will have everyone asking for seconds.
Ingredients
Scale
- 2 cups plain flour
- 3/4 cup unsalted butter, softened
- 3/4 cup white chocolate chunks
- 1/2 cup freeze-dried raspberries
- 2/3 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla essence
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Add the egg, egg yolk, and vanilla essence to the butter mixture; mix well.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in white chocolate chunks and freeze-dried raspberries until evenly distributed.
- Drop tablespoon-sized portions onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for approximately 10 minutes or until edges are lightly golden.
- Allow cooling on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg