Description

Homestyle Chicken Noodle Soup is the ultimate comfort food that brings warmth and nostalgia to your dining table. This delightful dish features a rich, savory broth, tender chunks of chicken, and perfectly cooked egg noodles, making it a go-to option for chilly evenings or when you’re feeling under the weather. With wholesome ingredients like fresh carrots, celery, and aromatic herbs, this soup is not only delicious but also nourishing. Best of all, you can whip it up in under an hour with minimal effort. Perfect for family dinners or casual gatherings, this homestyle chicken noodle soup is destined to become a beloved staple in your home.

Ingredients

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3–4 boneless, skinless chicken breasts (diced)
2 cups fresh carrots (diced)
2 cups celery stalks (diced)
8 oz wide egg noodles
6 cups low-sodium chicken broth

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Instructions

Chop carrots and celery into small pieces; dice chicken into bite-sized cubes.
In a large pot over medium heat, sauté carrots and celery in olive oil until tender (about 5 minutes).
Add diced chicken with salt and pepper; cook until no longer pink (7-8 minutes).
Pour in low-sodium chicken broth along with desired seasonings; bring to a simmer.
Add egg noodles and cook according to package instructions until tender (7-10 minutes).
Adjust seasoning if needed before serving hot with fresh parsley.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 3g
Sodium: 650mg
Fat: 7g
Saturated Fat: 1.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 20g
Cholesterol: 65mg