Description
Honey Butter Skillet Corn is a quick and delightful side dish that combines the sweet richness of honey with creamy butter and velvety cream cheese. Ready in just 15 minutes, this dish is perfect for any meal, from casual family dinners to festive holiday gatherings. The irresistible flavor and simple ingredients make it a favorite among both kids and adults. Whether served alongside grilled meats, BBQ, or as a topping for tacos, Honey Butter Skillet Corn adds a touch of comfort to your table.
Ingredients
Scale
- 2 tablespoons salted butter
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet over medium-high heat, melt the butter and honey together, stirring until smooth.
- Add the frozen corn to the skillet and cook for 5-8 minutes, stirring occasionally until heated through.
- Stir in the cream cheese, salt, and pepper. Continue cooking for another 3-5 minutes until creamy.
- Serve immediately as a delicious side dish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approximately 119g)
- Calories: 169
- Sugar: 9g
- Sodium: 195mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg