Description
Hot Chocolate Cookie Cups are a delightful fusion of chocolatey goodness and cozy comfort, perfect for satisfying your sweet tooth on chilly days. These mini cookie cups feature a rich, gooey hot chocolate filling encased in soft, chewy cookie dough. Ideal for holiday gatherings or simply enjoying at home, they are not only easy to make—ready in under an hour—but also customizable with toppings like whipped cream and marshmallows. Picture biting into a warm cookie cup that melts in your mouth—a treat that both kids and adults will adore!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1/2 cup semi-sweet or dark chocolate chips
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla extract until smooth.
- Gradually combine dry ingredients with wet ingredients, then fold in chocolate chips.
- Fill muffin tins two-thirds full with dough and bake for 12-15 minutes until set but soft in the center. Cool slightly before removing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg