Description
Indulge in the ultimate dessert experience with this Hot Chocolate Ice Box Pie. This no-bake delight combines the rich, creamy flavors of chocolate and marshmallow, all nestled in a buttery graham cracker crust. Perfect for warm weather or cozy gatherings, this pie is a showstopper that can be prepared quickly and customized to your liking. Top it off with whipped cream or crushed candy canes for a festive touch! With just a handful of ingredients and simple steps, you’ll impress family and friends without breaking a sweat. Get ready to savor every luscious slice!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- ½ cup unsweetened cocoa powder
- 2 cups whipped topping
Instructions
- 1. Prepare the Crust: In a bowl, combine graham cracker crumbs and melted butter until moistened. Press firmly into the bottom of a pie dish.
- 2. Mix the Filling: Whisk together sweetened condensed milk and cocoa powder until smooth.
- 3. Fold in Whipped Topping: Gently incorporate whipped topping into the chocolate mixture.
- 4. Assemble the Pie: Pour filling into the crust, smoothing out the top.
- 5. Chill: Cover with plastic wrap and refrigerate for at least four hours or until set.
- 6. Serve: Slice into wedges and garnish with your choice of toppings.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg