Description
Indulge in the rich, comforting taste of Hot Fudge Chocolate Pudding Cake, a dessert that effortlessly combines a warm chocolate cake with a gooey fudge layer underneath. Perfect for impressing guests or enjoying on a cozy night in, this cake is surprisingly easy to make and requires just a handful of ingredients. With each slice served warm, ideally topped with melting vanilla ice cream or whipped cream, it’s a dessert experience that will leave everyone craving more. In just 45 minutes, you can create this show-stopping treat that elevates any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 cup milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 1/2 cups boiling water
Instructions
- Preheat the oven to 350°F (175°C) and grease an eight-inch square baking dish.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, mix the milk, melted butter, and vanilla extract until well combined.
- Add the wet mixture to the dry ingredients and stir until just combined.
- Pour the batter into the prepared dish and carefully pour boiling water over it—do not stir!
- Bake for 30-35 minutes until the top is set but soft in the center.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 28g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg