Description
Immerse yourself in the tropical bliss of Hummingbird Banana Bread, a delightful twist on the classic banana bread. This moist and flavorful loaf features ripe bananas harmoniously blended with sweet crushed pineapple, crunchy pecans, and warm spices, creating an irresistible treat that transports you to a sun-kissed paradise with each bite. Perfect for breakfast, snacks, or dessert, this easy-to-make recipe is an ideal way to use up overripe bananas. With its unique flavor profile and tender texture, Hummingbird Banana Bread is sure to become a cherished favorite in your baking repertoire.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup canned crushed pineapple (drained)
- 1/2 cup chopped pecans or walnuts
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth. Stir in crushed pineapple, eggs, and vanilla until well combined.
- In another bowl, whisk together flour, sugars, baking soda, cinnamon, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined; avoid overmixing.
- Gently fold in the chopped nuts before pouring the batter into the prepared loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Allow cooling slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg