Description
Indulge in the perfect balance of sweet and robust with our homemade Iced Caramel Latte. This refreshing beverage combines smooth espresso with creamy milk and rich caramel sauce, creating a delightful experience for coffee enthusiasts. Ideal for warm days or as a midday pick-me-up, this latte offers customizable sweetness tailored to your taste. With just a few simple ingredients and easy-to-follow steps, you can enjoy café-quality flavor without leaving your home. Whether you prefer classic whole milk or a dairy-free alternative, this Iced Caramel Latte is sure to satisfy your cravings in under 10 minutes.
Ingredients
Scale
- 1–2 shots of freshly brewed espresso (or strong brewed coffee)
- 1 cup of milk (whole, almond, or oat milk)
- 2 tablespoons of high-quality caramel sauce
- Ice cubes
Instructions
- Brew your espresso using an espresso machine or stovetop method.
- Fill a tall glass with ice cubes until three-quarters full.
- Pour the hot espresso over the ice.
- Slowly add your choice of milk, stirring gently.
- Drizzle caramel sauce generously on top.
- Stir lightly and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Coffee
Nutrition
- Serving Size: 1 iced caramel latte (350 ml)
- Calories: 220
- Sugar: 25g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg