Description
Indulge in 7 Delightful Banana Pudding Brownies Today! These luscious brownies perfectly combine rich chocolate flavor with creamy banana pudding, creating an irresistible dessert that’s sure to impress.
Ingredients
Scale
- 1 cup butter
- 2 cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup banana pudding mix
- 2 cups milk
- 1 cup whipped cream
- 1 ripe banana, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, melt the butter and mix in sugar until combined. Add eggs and vanilla; stir well.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add to the wet mixture until smooth.
- Pour batter into a greased baking pan and bake for 25-30 minutes or until a toothpick comes out clean.
- While cooling, whisk the pudding mix with milk until thickened; fold in whipped cream.
- Once cooled, spread pudding over brownies and top with sliced bananas.
- Chill before serving to enhance flavors.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (70g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg