Description
BOMBOLONI BEST ITALIAN DONUTS are a heavenly indulgence that captures the essence of Italian pastry. These fluffy, golden donuts are filled with your favorite sweet fillings, such as Nutella or fruit jam, and dusted with sugar for an irresistible finish. Perfect for brunches, desserts, or anytime you crave a delightful treat, these homemade bomboloni will impress family and friends while transporting your taste buds straight to Italy.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Active Dry Yeast
- Whole Milk
- Unsalted Butter
- Eggs
- Filling of choice (e.g., Nutella, fruit jam)
Instructions
- Prepare the dough: In a large bowl, combine warm milk, yeast, and a tablespoon of sugar. Let sit until bubbly. Mix in melted butter and eggs.
- Combine dry ingredients: In another bowl, whisk together flour and remaining sugar. Gradually stir in the wet mixture until combined.
- Knead: On a floured surface, knead the dough for 8-10 minutes until smooth.
- Let it rise: Place dough in an oiled bowl, cover with a towel, and let rise in a warm spot for about 1 hour until doubled.
- Shape donuts: Roll out the dough and cut into circles using a donut cutter.
- Fry & fill: Heat oil to 350°F (175°C) and fry each donut until golden brown on both sides. Fill with your favorite filling using a piping bag.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 4g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg